Amount of Choline, total in Turkey, dark meat from whole, meat and skin, with added solution, raw

Poultry Products

In 100 g (Grams) of Turkey, dark meat from whole, meat and skin, with added solution, raw there is 57.2 mg of Choline, total. Change amount

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Choline, total

Choline, total is a nutrient present in many other foods. The below table lists foods high in Choline, total other than Turkey, dark meat from whole, meat and skin, with added solution, raw.

Egg, yolk, dried 2403.3 mg 2.40%
Egg, whole, dried 1266.7 mg 1.27%
Egg, yolk, raw, fresh 820.2 mg 0.82%
Egg, yolk, raw, frozen, salted, pasteurized 705 mg 0.70%
Egg, yolk, raw, frozen, sugared, pasteurized 669.3 mg 0.67%
Egg, yolk, raw, frozen, pasteurized 639.3 mg 0.64%
Beef, variety meats and by-products, kidneys, cooked, simmered 513.2 mg 0.51%
Beef, variety meats and by-products, brain, cooked, simmered 490.9 mg 0.49%
Fish, caviar, black and red, granular 490.9 mg 0.49%
Pork, fresh, variety meats and by-products, chitterlings, cooked, simmered 471 mg 0.47%
Beef, variety meats and by-products, liver, cooked, braised 426 mg 0.43%
Beef, variety meats and by-products, liver, cooked, pan-fried 418.2 mg 0.42%
Veal, variety meats and by-products, liver, cooked, pan-fried 411 mg 0.41%
Veal, variety meats and by-products, liver, cooked, braised 398.9 mg 0.40%
Oil, soybean lecithin 350 mg 0.35%
Fish, roe, mixed species, raw 335.4 mg 0.34%
Beef, variety meats and by-products, liver, raw 333.3 mg 0.33%
Chicken, liver, all classes, cooked, pan-fried 326.8 mg 0.33%
Egg, whole, cooked, fried 317.1 mg 0.32%
Beverages, Protein powder soy based 312.9 mg 0.31%

Turkey, dark meat from whole, meat and skin, with added solution, raw

Turkey, dark meat from whole, meat and skin, with added solution, raw is a type of Poultry Products. The most significant nutrients in Turkey, dark meat from whole, meat and skin, with added solution, raw are listed below.

Water 70.55 g 70.55%
Energy (calorie) 169 kcal
Energy (joule) 707 kJ
Protein 17.84 g 17.84%
Total lipid (fat) 10.83 g 10.83%
Ash 1.08 g 1.08%
Carbohydrate, by difference 0.15 g 0.15%
Fiber, total dietary 0 g
Sugars, total 0.1 g 0.1%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.05 g 0.05%
Calcium, Ca 14 mg 0.01%
Iron, Fe 0.83 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 172 mg 0.17%

Nutrients in Turkey, dark meat from whole, meat and skin, with added solution, raw